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Bar Del Corso

3057 Beacon Ave. S. Send to Phone
Authentic Neapolitan pizza hot from the oven on Beacon Hill.
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Local Deals: 120 * 90

Dinner Tues.-Sat.
  • Dress code: Casual

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Dining room at Bar Del Corso, Seattle, WA

Bar Del Corso Restaurant Review

: A blue tile-covered wood-burning pizza oven imported from Italy is the centerpiece of chef Jerry Corso's pizzeria, crafted with dark wood, casual tables and chairs, and large windows. Thin-crusted Neapolitan-style pizza and Italian dishes meant for sharing are made with local, seasonal ingredients, while the full bar features regional Italian wines, up to five local beers on tap and classic Italian cocktails. Pizzas with paper-thin crusts have included a classic margherita drizzled with a fragrant olive oil, and the funghi with crimini mushrooms, cherry tomatoes, house-made sausage and a generous topping of pecorino and Fontina. Small plates are equally enticing, ranging from Roman street food such as fried rice and mozzarella balls, grilled octopus, and baccalĂ  mantecato, a dish of whipped salt cod and potatoes with garlic and Parmesan. There are also several salads, ready to pair with pizza. Corso is a veteran of restaurant kitchens on both the East and West coasts, and in Seattle, he helped open Crow and worked at its sibling, Betty, along with Spinasse. Note: Reservations are not taken, so go early or imbibe a clever cocktail while waiting for your table.

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