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The Bar Restaurant Review: This is the original outpost of The Bar, one of five locations. An appetizer platter targets hungry patrons with its onion rings, mini corn dogs, boneless wings, seasoned fries, mozzarella sticks, and sour cream and chive wedges accompanied with ranch dressing, barbecue and marinara sauces. But there are also solid Angus burgers. We like the Cajun-spiced Bayou burger with pepperjack cheese and onions sautéed in the bar’s own hot sauce. The two-patty ultimate burger with double cheese, bacon and "special" sauce is memorable, too. When it comes time for dessert, try the old-fashioned root beer float or fried, county fair-inspired funnel cakes sprinkled with powdered sugar. Afterward, work off calories at the indoor and two outdoor sand volleyball courts. Check out the shot specials or the Wing of the Week deal.