Cuisine
Open
Lunch Mon.-Fri., Dinner nightlyFeatures
- Private room(s)
- Full bar
- Reservations suggested
- Open late
- Casual dressy
Wine
Great Wine List* Click here for rating key
Tradition runs deep in this classic steakhouse opened by the Barberian family in 1959. Its first dining rooms, originally two homes pre-dating Canada’s birth, are crammed with Canadiana including paintings by some of the Group of Seven. The waiters, career pros all, have many decades on the floor, while chef Steve Rigakos boasts more than thirty years at their old-style charcoal pit grill. Start with fresh-out-of-the-shell lobster cocktail or the gargantuan shrimps with a piquant sauce that’ll sear your sinuses. Hearty appetites will love the onion soup dense with melted Swiss cheese and caramelized onions. Fresh daily fish, ribs and lamb have their devotees but well-aged U.S. Prime and Choice steaks are the draw for most regulars: dry-aged rib steak, New York cuts and the porterhouse. The thick hand-cut twice-cooked fries are the best choice among the accompaniments. Resist the hot apple beignets to save room for the cheese menu and a chance to enjoy more of the stellar cellar of 2,000 global labels. Have a vintage port (selection opened daily) or XO Calvados with your Ottawa Valley cheddar and Colston Bassett Stilton. Or hang around for the nostalgia of the after-ten menu and feast on fondues, Grand Marnier soufflé and baked Alaska.
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Top 40 Restaurants
Once a year, we examine the best of the best, and compile our list of the Top 40 Restaurants in the country, featured in our Annual Restaurant Edition. Also check out the Top 40 Cheap Eats, and Best Restaurateur of the Year.
Cook Up a Storm
What's for dinner tonight? Or for your dinner party this weekend? Check out our recipe section to find healthy meals such as Broccoli Rabe Soup and sweet treats like Dark Chocolate Dipped Pineapple with Pistachio.
Taco Truck Trend
A phenomenon that started in East Los Angeles is sweeping the nation: food trucks are emerging from coast to coast, offering Korean tacos, French take-away and even gourmet desserts.
Latest Cookbooks
Whenever a chef or important food personality publishes a new book, we are among the first to review it. Find out what's worth whisking around with our cookbook reviews!

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













Tradition runs deep in this classic steakhouse opened by the Barberian family in 1959. Its first dining rooms, originally two homes pre-dating Canada’s birth, are crammed with Canadiana including paintings by some of the Group of Seven. The waiters, career pros all, have many decades on the floor, while chef Steve Rigakos boasts more than thirty years at their old-style charcoal pit grill. Start with fresh-out-of-the-shell lobster cocktail or the gargantuan shrimps with a piquant sauce that’ll sear your sinuses. Hearty appetites will love the onion soup dense with melted Swiss cheese and caramelized onions. Fresh daily fish, ribs and lamb have their devotees but well-aged U.S. Prime and Choice steaks are the draw for most regulars: dry-aged rib steak, New York cuts and the porterhouse. The thick hand-cut twice-cooked fries are the best choice among the accompaniments. Resist the hot apple beignets to save room for the cheese menu and a chance to enjoy more of the stellar cellar of 2,000 global labels. Have a vintage port (selection opened daily) or XO Calvados with your Ottawa Valley cheddar and Colston Bassett Stilton. Or hang around for the nostalgia of the after-ten menu and feast on fondues, Grand Marnier soufflé and baked Alaska.


