Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Barbrix

2442 Hyperion Ave. Send to Phone
323-662-2442 | Menu
Silver Lake’s sleek little neighborhood wine bar offers interesting wines and Mediterranean small plates.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Dinner nightly, Brunch Sat.-Sun.
Features

* Click here for rating key

  • 5.0 star rating
  •  
  •  
  •  
  •  
  •  
5.0 rating over 3 reviews
Dining room at Barbrix, Los Angeles, CA

Barbrix Restaurant Review

: This lively neighborhood wine bar is abuzz with Silver Lake locals who, stopping in for a glass of Viognier or Malbec, sigh in relief just to have a chic little spot like this finally blossom in their ’hood. Owners Claudio Blotta and his wife Adria Tennor have fixed up this former 1940s bungalow schoolhouse to create a sleek organic space of shiny wood and big windows. It’s got an airy flow that seamlessly blends the central square bar, a charming front patio with vintage glass-and-wrought iron bistro tables, and a noisy rear space adjoining a bustling open kitchen. The global wine list is smart and moderately priced, offering explorers plenty of territory. Chef Don Dickman’s Mediterranean-style small plates proffer savory bites to complement the wines: arancini (fried rice balls) stuffed with smoked mozzarella and saffron; crispy toast topped with sea lettuce, avocado and uni; and a slew of vegetable sides. Large plates include pork ragù over pappardelle, Prime hanger steak with fries, and a highly respectable burger. Or, just indulge in some compelling artisan cheeses and meats. For dessert, consider a Nutella soufflé cake or three-berry cobbler with vanilla ice cream.

User Ratings & Reviews for Barbrix
 
Discover new LA restaurants like Oliver's Prime Steakhouse
BE IN THE KNOW
New Restaurants in Los Angeles
Find all the Los Angeles restaurants that have opened recently with GAYOT's round-up.

See What's New in LA!



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.