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Barbuzzo Restaurant Review: At Barbuzzo, the modern Mediterranean restaurant in Midtown Village, chef/co-owner Marcie Turney doesn’t just proclaim a locavore bent: a chalkboard is updated daily with specific vegetable, fruit and dairy products. All are sourced from farms in Chester and Lancaster counties, verdant spots including Green Meadow and Blue Moon Acres. The daily farm-fresh vegetable board offers temptations such as thyme-scented sweet carrot coins, fig and goat cheese crostini, and green beans in a pistachio pesto. From the oven come some of the city's best margherita pizzas, as well as pies with innovative combinations such as Brussels sprout leaves, guanciale, "secret" white sauce and truffled farm eggs. Pan-seared gnocchi with Tuscan kale, cherry tomatoes and pine nuts, and the tonnarelli with calamari, lemon and arugula are standouts among the pasta dishes. For dessert, try the house Italian pudding --- chocolate-crusted salted caramel budino.