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Barcelona Restaurant Review: Tapas and other Spanish dishes dominate the seasonal menu. The boldly flavored small plates change occasionally, but if you get a chance, order the aguacate rellenos con queso (avocado stuffed with goat cheese) or gambas al ajillo (sautéed shrimp). Entrées range from paella to grilled beef filet to sautéed scallops. All breads and desserts are prepared in-house each morning. This venue does double duty as a busy nightspot, and the noise level can verge on deafening. If you want to avoid it, sit on the attractive patio, weather permitting, but consider embracing it and going for happy hour, which starts at 4 p.m. Monday through Friday. Barcelona features a few ongoing events, like Un'wine'd Sundays (all bottles offered at retail price), half-price tapas night Mondays, and Wednesday’s three-course paella dinner special.