Bari
310-362-4450
Chef Chad Colby presents small plates, pastas and seasonal cocktails inspired by Italy's Puglia region.
Openings: 
Bari Restaurant Review:
Chef Chad Colby draws inspiration from Italy's Puglia region at Bari. Patrons can nibble on dishes like white anchovies and focaccia with olive oil and sea salt, along with pastas, grilled fish and skewered meats. Southern Italian wines and seasonal cocktails are also available.
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