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The Barn Restaurant Review: With its stone floors and oak tables, The Barn offers a more casual, but still chic, dining atmosphere at Coworth Park. If the weather is fair on your visit, opt to sit on the outdoor terrace. The menu features comfort food made with organic ingredients. Starters range from white onion soup and a penny bun to a plate of British charcuterie, terrine, Oxford sauce and toast. For mains, guests can choose from fine renditions of classic dishes like cottage pie with braised root vegetables or beer-battered fish ‘n’ chips with crushed peas. Desserts continue this traditional theme with options such as Eccles cake and a trifle perked up with passion fruit and lemonade ice.