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Barolo Restaurant Review: Barolo draws locals with its southern Italian cuisine and happy hour specials. The chic lounge ambience is comfortable with dramatic red leather booths and eye-catching art. Although the menu is seasonal, favorites such as the arancini and salumi plate are constants. Pizzas are satisfying, and one can’t go wrong when choosing among the pastas with selections such as orecchiette with kale pesto, crisped Brussels sprout leaves, pine nuts and extra virgin olive oil, or the hand-rolled cavatelli served with lamb bolognese, sofritto and ricotta salata. Gluten-free pasta is also available. Those seeking heartier fare can opt for chicken piccata or pork osso buco with polenta. Expect local wine, beer and cocktails.