Barzotto

Barzotto Restaurant Review:

Barzotto restaurant and pasta bar offers specialty house-made pastas and a short list of mains and desserts from Flour + Water veteran chef Michelle Minori. The space is Italian white with an industrial feel, accented in tile and marble, and Minori's kitchen is partially glass-enclosed and open to view. Though the restaurant has a dressed-up, modern feel, diners order at the counter, and reservations are not accepted. The full menu, including bottled beer and wine, is available for take-out or delivery, and retail options include dried and fresh pastas, sauces and gelati.