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Bastille Kitchen

49 Melcher St. (Summer St.) Send to Phone
617-556-8000 | Make Restaurant Reservations | Menu
Bastille Kitchen offers not-so-traditional, French-inspired bistro fare in the hot Fort Point district.

Cuisine
Open
Dinner nightly
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Bastille Kitchen Restaurant Review

: Seth Greenberg's venture --- located in the hip Fort Point district --- focuses on French-inspired comfort fare. You won't find traditional dishes, so expect the unexpected. French onion soup is made even better when topped with a sunny-side-up egg; beignets are accompanied by a side of guajillo pepper aïoli and the sweet flavor of fresh lobster tastes even richer when poached with vanilla butter. We like the dry-aged steak tartare served with a quail egg and the crisp pork belly flatbread with bacon jam. Pair them with a bottle of French wine from the reasonably priced list. Lighter fare includes horseradish-crusted salmon, New England seafood stew, and oyster and Jonah crab stuffed lemon sole. The menu also features everything from escargots in a garlic-butter sauce to pork belly/chicken liver rillettes and beef short rib Wellington made with foie gras. We recommend the pistachio crème brûlée for dessert.



2017 RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.