 The ambience is reminiscent of a plantation mansion where every room is for dining. Our favorite one overlooks the resort’s lushly landscaped pool area. Among stylish starters are smoked salmon and whitefish, bagels, croissants, sushi, yellow tomato slices, yogurt and fresh blueberries, strawberries and blackberries. We also like the chicken-breast Marsala, cioppino-style mussels and clams, kung pao beef, coconut chicken, stir-fried bok choy and Singapore noodles. Apricot sauce with apricot chunks, cranberry sauce and brown gravy are displayed for the carved-to-order turkey and salmon. Fine dining-style pastries, chocolate and vanilla frozen yogurt, and jubilee-style cherries are among sweet finales. Breakfast $15.99 (children 5-12 $12.99); Lunch $19.99 (children 5-12 $13.99); Dinner $26.99 (children 5-12 $21.99).
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