Bentley Restaurant & Bar
320 Crown St., Surry Hills (Campbell St.) 
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2010 Sydney Australia
02 9332 2344
thebentley.com.au
Bentley Restaurant & Bar is one of GAYOT's 2013
Hot 10 Sydney Restaurants | Top 10 Sydney Wine List Restaurants
| Top 10 Sydney Food Rating Restaurants
|
Cuisine
Open
Lunch & Dinner Tues.-Sat.Features
- Full bar
- Reservations suggested
- Outdoor dining
- Open late
- Casual smart
Wine
Great Wine List* Click here for rating key
 Bentley Restaurant & Bar Restaurant Review: From the outset, this restaurant turned heads by matching smart small dishes with excellent wines. Today, Sydney is in full-scale tapas mode, but this was one of the trendsetters. Nicknaming themselves “the Bentley Boys,” the experienced duo of chef Brent Savage and sommelier Nick Hildebrandt take an adventurous approach to matching wine and food. The tapas menu includes dishes such as soft free-range egg with almond bread crunch, and kingfish ceviche with pickled watermelon and coriander. Entrées may offer the likes of poached rabbit with cocoa, pistachio and quince purée, and for mains, slow-cooked Berkshire pork neck with congo potato purée. The extensive wine list---a complex range of around 400 European and Australian wines---offers options by the glass, as well as 70ml or tasting sizes. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
