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Bernard'O Restaurant Review: A longtime Rancho Bernardo favorite, this Cal-French spot is located in The Village shopping mall. The menu showcases creative interpretations of French classics such as escargots and bouillabaisse. The Sonoma duck leg confit in port wine reduction comes with simple organic greens and pomme frites, while the pork loin is stuffed with sweetbreads and served with glazed pork belly. A delicate sea bass finds good companionship with the black truffle ricotta ravioli and a savory grilled Prime rib-eye gets a nice kick from its green peppercorn sauce. The wine list has something for every budget and palate, adding to the appeal of this cozy yet elegant place.