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Bertucci's Brick Oven Pizzeria Restaurant Review: Bertucci's calzones are whoppers, stuffed to the gills and slathered with a sprightly pomodoro sauce. As in most of the dishes at this national chain, size makes up for what might be lacking in finesse. Pizza comes in your choice of traditional, “artisan” or square-cut Roman style. Pastas range from the simple and serviceable --- spaghetti with meatballs --- to the surprisingly luxe lobster and smoked mozzarella ravioli; these are, of course, abundant. There's even a gluten-free menu. The stylish setting makes this a family-friendly venue for parents and kids alike. Reservations are not taken except for large parties, but you can call ahead to shorten the wait. Bertucci’s delivers to local businesses.