Best BBQ Joints in Atlanta OTP
The meaning of the term "barbecue" changes from one part of the country to another. From Texas to Kansas City and across the Southeast, barbecue means well-seasoned meat cooked "low and slow" over wood until it develops a pink "smoke ring." Memphis barbecue is especially known for its rubs. Texas prefers beef for barbecue, and pork is the basis of barbecue in the Southeast. Sauces and sides vary widely, too.Whatever your pleasure, try one of GAYOT's Top Barbecue Restaurants Atlanta (Outside the Perimeter), presented in alphabetical order.
> Check out GAYOT's:
- Best BBQ Restaurants in Atlanta (Inside the Perimeter)
- Best Barbecue Restaurants in other cities
- Best Barbecue Wines
- Guide to BBQ.
Smokejack purveys the many forms of barbecue --- from Kansas City style to Memphis and Carolina style. See More
This simple structure with a lean-to outdoor dining area draws a persistent crowd for its first-rate ’cue. See More
|