Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

2014 Top 10 British Restaurants in London

British cuisine is based on a long tradition of using locally grown ingredients for dishes like roast meats, pies and stews, simply produced vegetables and substantial desserts. The chef's goal is to bring out the flavours of the ingredients rather than disguising them with complex sauces. Classic British dishes include roast beef and Yorkshire pudding, meat pies, fish and chips, and desserts featuring native fruits like apples and blackberries, rhubarb and gooseberries. For the best traditional British food around, try one of these 2014 top 10 British restaurants in London, presented in alphabetical order.

 


Next > 

Comments

comments





RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.