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THIS RESTAURANT IS CLOSED Beto's Latin Grill Restaurant Review: Beto’s continues to pack in the crowds at its fashionably funky converted gas station. Converted with flair, it might be added, for not only is it colorful and now only quasi-automotive, it’s also enhanced with art works by the owner/manager’s father. A family operation in all respects, Beto’s was even built largely by (extended) family members. The Nuevo Latino menu picks from the extended family of Latin cuisines as well, offering not only exotic empanadas (beef with red chile and mango with raspberry are among the possibilities) but also grilled whole fish with chimichurri sauce and pork tenderloin with green móle and ancho-potato pie. There are also tortas, the Mexican submarine sandwich, of chicken breast with a warm bell pepper sauce, just to name one. This is order-at-the-counter fare, the lines can get long and the noise level high---but it’s good energy, and the agoraphobic can always retire to the outdoor garden to which a misting system has just been added, for diminished decibels---except when a band is playing, of course. A new Sunday brunch offers classic, Mexican egg dishes as well as comforting french toast and challenging Beto’s Benedict with a chipotle chile-spiked hollandaise.