| Located at the corner of Newbury Street, Bhindi Bazaar in the Back Bay draws diners with its adventurous menu that encompasses northern, southern, eastern and western Indian cuisine. The reasonably priced dishes include the traditional naan, vindaloo, masala, tandoor and saag dishes, but we suggest venturing into the adventurous with plates like madras curry from the south and kadahi from the north. We also like the ground lamb kebab in curry sauce cooked in a balti cast iron pot. The comfortable interior boasts authentically bright colors of orange and copper transporting you to the likes of New Delhi and Goa. |
RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
