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Big Bowl Restaurant Review: Featuring primarily dishes from China and Thailand, with plenty of noodle-based entrées, Big Bowl's recipes combine the freshest raw ingredients in the market and the best staples possible. While we would wish for some flavor changes, most preparations are true to their roots. Try the blazing flat noodles and the Szechuan garlic chicken with hand-cut noodles. Patrons also can select their own vegetables and meat for a stir-fry, letting the kitchen crew then cook their personal meal. Dinner menus tend to be more inclusive, starting with a range of appetizers. You will find gluten-free offerings and kids have their own selections. There is a range of specialty cocktails, too.