* Click here for rating key
Bistro 412 Restaurant Review: This casual bistro on Main Street, decorated with French flourishes, serves unique creations like the forest mushroom sauté over savory french toast topped with goat cheese. In addition, the menu offers a French three-onion soup; braised lamb shank; beef bourguignon with short rib "osso bucco"; and Utah steelhead trout. There’s a bottle or glass of wine to complement every flavor. On Tuesday nights, the restaurant features live music, and the patio and deck open for outdoor dining during the spring and summer months.