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THIS RESTAURANT IS CLOSED Bistro Zenith Restaurant Review: The stylish contemporary background features black-and-white tile. Blue neon spells Kitchen above the pantry, sauté and grill stations open for patrons to view the action. Blue Point oysters on the half-shell are immaculately fresh and sweet. An outstanding sherry-ginger coating glazes a thick, pecan-crusted salmon filet. For dessert, we adore the Bananarama---three kinds of ice cream skewered with caramel-rum bananas Foster-style chunks, then sprinkled with toasted coconut. Paper tablecloths and crayons entertain the little ones.