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The Black Cat Restaurant Review: This Cambria restaurant is open for lunch and dinner, giving patrons a choice between casual daytime dining and a more upscale experience at night. Dinner favorites range from sage and mushroom gnocchi to chipotle shrimp linguine, and braised rabbit with capers. At lunchtime you can tuck into fish ‘n’ chips, a vegetarian pasta with garlic cream sauce, or a burger made with grass-fed beef. For dessert, go for the pine nut cheesecake with shortbread crust. The wine list offers a nice selection of local by-the-glass options, and bottled beer is also available. This is a tiny spot, so reservations are recommended, especially for dinner.