Black Hog BBQ & Bar Restaurant is one of GAYOT's 2013
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Black Hog BBQ & Bar Restaurant Review: All you barbecue wannabes, take notice. Black Hog has come to town, and its kitchens smoke up some of the best ribs on the East Coast. Your choices: Kansas City wet or Memphis dry, a Black Hog rub that combines crushed peppers, seasonings and sugar granules for an unforgettable sweet-hot crust on blackened skin covering tender meat. The ribs make for an awesome meal, especially paired with greens, coleslaw and mac ‘n’ cheese. Barbecue sandwiches include brisket, pork, ham or sausage, all with varying seasonings. The kitchen turns out barbecue grilled chicken, whopping burgers, and three different choices of wings, plus goodies for the youngsters. A restaurant not meant for the timid or the calorie counter, Black Hog is the cousin of a white-tablecloth restaurant in town, and affiliated with a fine local bakery, where the restaurant gets its Coca Cola cake and banana cream pie. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
