Open late Thurs.-Sat.
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Blackstone Steakhouse Restaurant Review: This Long Island restaurant serves up traditional steak dishes and sides, but you'll also find sushi, sashimi and a welcoming setting to boot. The stone façade, dark hardwood floors and expansive room surrounding a central fireplace evoke the feel of a Western lodge. The acoustics charge the room with sound, so we recommend requesting a table far from the bar. To start, Kobe beef is served paper-thin on a sizzling stone, and the Wagyu steak starter with hard-boiled egg and shallot evokes the flavors of a traditional steak tartare. The porterhouse, which comes in two-, three- or four-person servings, is accompanied by béarnaise, au poivre and Blackstone's own signature sauce. Sushi offerings include a variety of fresh fish, specialty rolls and assorted platters. The wine list boasts over 600 bottles (mostly red). Service is attentive, even on a packed night.