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Blue Bayou Restaurant Review: Yes, that’s the Blue Bayou restaurant you spy from your plastic boat while floating around Disneyland’s Pirates of the Caribbean attraction. Once inside the restaurant, you are transported to a cool summer night in New Orleans complete with a riverside location, passing boats, wrought iron, marble tabletops and, yes, fancy lights that look like fire flies dancing in the dark. Chef Moises Carranza cooks up Southern-inspired dishes for lunch and dinner. At lunch, we suggest the Monte Cristo sandwich with its turkey, ham and Swiss cheese and battered bread grilled to a golden brown. Dinner is a bit more upscale, with such entrées as seafood jambalaya, steak, lobster, crab cakes, short ribs and Cajun-spiced salmon. For kids (ages 3-9), the menu is quite grown-up (New York steak, chicken breast, grilled salmon), and the somewhat healthy dishes will fill them up. For dessert, the chocolate cake can be shared between several people, but we found it to be rather dry. Opt for the French vanilla crème brûlée with ripe berries and whipped cream. Wine lovers note: Blue Bayou does not serve alcohol.