Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Blue Ginger

583 Washington St. (Rte. 16) Send to Phone
WellesleyMA 02482
781-283-5790 | Make Restaurant Reservations
Though it has lost some of its luster, Ming Tsai's Fusion phenomenon remains a destination.

Cuisine

Open

Lunch Mon.-Fri., Dinner nightly

Features

Wine

Great Wine List

* Click here for rating key

Chef Ming Tsai took the country by storm when he opened Blue Ginger. The culmination of his youth spent in the kitchens of Europe and Japan, this Wellesley destination continues to warrant many kudos. After all, Tsai is a chef's chef, a forward-looking and painstaking practitioner of East-West cooking. Signatures like the foie gras–shiitake shu mai and the saké-and-miso-marinated butterfish are lush and sweet---the former bathed in a lingering Sauternes-shallot broth, the latter punctuated by wasabi oil and soy syrup. That said, Tsai's fame sometimes takes him far from the kitchen, and signs of stagnation are beginning to show. Though the room was designed by a feng shui expert, there's something drab rather than soothing about it. By contrast, while most of the menu's flourishes are smart rather than flashy or precious, some flavor combinations are just bewildering---rendering the prices questionable, too.

User Ratings & Reviews for Blue Ginger
 
Best Restaurateur of the Year
Top 40 Restaurants

Once a year, we examine the best of the best, and compile our list of the Top 40 Restaurants in the country, featured in our Annual Restaurant Edition. Also check out the Top 40 Cheap Eats, and Best Restaurateur of the Year.

Browse our Recipes
Cook Up a Storm

What's for dinner tonight? Or for your dinner party this weekend? Check out our recipe section to find healthy meals such as Broccoli Rabe Soup and sweet treats like Dark Chocolate Dipped Pineapple with Pistachio.

Food Trucks, the hottest trend
Taco Truck Trend

A phenomenon that started in East Los Angeles is sweeping the nation: food trucks are emerging from coast to coast, offering Korean tacos, French take-away and even gourmet desserts.

Latest Cookbooks
Latest Cookbooks

Whenever a chef or important food personality publishes a new book, we are among the first to review it. Find out what's worth whisking around with our cookbook reviews!

 
 


RESTAURANT AWARDS

Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!