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Blue Morel Restaurant & Wine Bar

2 Whippany Rd. (Lindsley Dr.) Send to Phone
Blue (Morel) heaven: modern American cuisine, complementary wines and creative desserts.
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Local Deals: 120 * 90

Cuisine
Open
Breakfast & Dinner daily, Lunch Mon.-Sat., Brunch Sun.
Open late
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Dining room at Blue Morel Restaurant & Wine Bar, Morristown, NJ

Blue Morel Restaurant & Wine Bar Restaurant Review

: Blue Morel’s seasonal and ever-changing menu showcases the products of local farmers and culinary artisans. Heading the kitchen brigade are chef-director Thomas Ciszak and executive chef Kevin Takafuji, a veteran of NYC's Le Bernardin and Cello. Their collaboration has produced starters such as the three-tier Blue Morel raw bar showstopper of lobster, shrimp, oysters, clams, mussels, crab salad, tuna tartare and salmon tartare; and a red kuri squash soup, redolent with cardamom panna cotta and Ginger Gold apple compote. Seafood shines, especially with roasted Barnegat scallops served with cauliflower, almonds, orange, grapefruit, brown butter and parsley. The wine list is extensive and expensive, but just right for the menu. Sweets are given the same care as savories; try the strawberry-lemon-poppy seed shortcake and wild strawberry sorbet with a cup of French press coffee.

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