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Blue Ribbon Grill Restaurant Review: Blue Ribbon Grill’s menu includes well-established mainstays such as the three-inch-thick slab of meatloaf. The house burger is a ten-ounce monster that we like rare with bacon and blue cheese; bison, turkey and veggie burgers are also available. Homemade soups taste fine on cold days, and large salads are nicely composed. For dessert, try the crème brûlée (request it sans whipped cream and strawberry). Salmon and crab cake Benedicts are among brunch dishes. While beer is a popular quaff, the wine list has small prices on its side. Waitstaff, many of whom have worked here for years, is super friendly.