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Blue Water Seafood Company Restaurant Review: There's no glam in the luncheonette-like setting, just good fresh seafood. On the printed menu, you’ll find pretty much every popular American fish and shellfish preparation known to man, from crispy calamari to oysters on the half shell, lobster bisque to fried New Bedford flounder. But check out the blackboard specials for creative and innovative dishes. Offerings may include pistachio-crusted Scottish salmon with roasted asparagus and jasmine rice with almond drizzle; tempura soft-shell crab stir-fry with long beans; and swordfish with wilted rainbow chard, spicy rice and beans with chipotle chile. Another nice touch is Blue Water's panino of salmon, tilapia, swordfish, crab cake or yellowfin tuna, served with organic greens, shaved red onion and Gorgonzola.