Bluewater Grill Restaurant Review
The District at Tustin Legacy
2409 Park Ave. (Jamboree Rd.) 
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Tustin, CA 92782
714-258-3474 | Make Restaurant Reservations
Cuisine
Open
Lunch & Dinner dailyFeatures
- Heart-healthy dishes
- Private room(s)
- Full bar
- Outdoor dining
- Valet parking & parking lot
- Casual
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 The contemporary space at The District in Tustin has a nautical edge, but a cosmopolitan sophistication reigns in the soaring wood ceilings, handsome leather booths, marble-topped bar and delightful patio with roaring fireplace. The menu, which is changed daily, focuses on the freshest seasonal seafood from around the world, typically including several oyster varieties, clams, tuna, hamachi, lobster, calamari, salmon, scallops, trout, halibut, mahi mahi and barramundi. In addition to traditional grilled fish preparations, chef Brian Hirsty has also modernized the menu with more innovative dishes such as yam-crusted tempura Alaskan halibut, a Mediterranean-style ahi salad and panko-fried shrimp. Bluewater Grill is known for its creamy New England clam chowder and other traditional seafood dishes, but don't overlook specialties such as a whole Maine lobster baked with a shrimp stuffing. Those who aren't into seafood will find a small menu of steaks, chops and burgers. The wine list is rather extensive, with a good selection of mostly California producers.
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RESTAURANT AWARDS
The 2010 edition of our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including Corton in New York and more!
