Known for his delightful Piperade, chef Gerald Hirigoyen (also formerly with Fringale) creates small sandwiches and tapas for the office crowd and night-time hipsters at casual Bocadillos. With just 38 seats, the intimate venue features dishes such as potato and bacalao salad with aïoli, roasted pepper salad with toasted almonds and a whole grain salad topped with shrimp. Nothing is priced over $12, with most bites costing less. In the morning it's open for coffee and pastries.
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RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Top 40 Restaurants in the U.S., including San Francisco's Gary Danko, Masa's, Michael Mina and more!
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area. Also, check out our picks for the Top 40 Cheap Eats in the U.S.












Known for his delightful Piperade, chef Gerald Hirigoyen (also formerly with Fringale) creates small sandwiches and tapas for the office crowd and night-time hipsters at casual Bocadillos. With just 38 seats, the intimate venue features dishes such as potato and bacalao salad with aïoli, roasted pepper salad with toasted almonds and a whole grain salad topped with shrimp. Nothing is priced over $12, with most bites costing less. In the morning it's open for coffee and pastries.



