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Boeufhaus

1012 N. Western Ave. Send to Phone
Ukrainian Village brasserie with a seasonal, meat-centric menu.

Cuisine
Open
Lunch Tues.-Sat., Dinner Tues.-Sun., Brunch Sun.
Features
  • Dress code: Casual

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Boeufhaus Restaurant Review

: Chefs and owners Brian Ahern and Jamie Finnegan offer a seasonal, meat-centric menu at their Ukrainian Village brasserie. Start with pastrami croquettes with mustard aïoli and move on to veal loin wrapped in lardo. Select one of the old-world wines to pair with your meal.
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2017 RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.