Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

The Boheme

325 S. Orange Ave. (Jackson St.) Send to Phone
407-581-4700 | Make Restaurant Reservations | Menu
Swanky atmosphere in a jewel box Orlando hotel.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Breakfast & Dinner daily, Lunch Mon.-Fri., Brunch Sun.
Features

* Click here for rating key

Dining room at The Boheme, Orlando, FL

The Boheme Restaurant Review

: This beautiful restaurant is located in the Grand Bohemian Hotel Orlando. Just outside the dining room is a shimmering Imperial Grand Bösendorfer piano, and inside red velvet banquettes and crisp white tablecloths set a plush stage. The food is lackluster, but you’ll be happy if you stick with a wedge salad, the lamb or a steak. Enjoy a fine glass of wine from the restaurant's extensive wine cellar with a staggering number of bottles on the shelf. There are plenty of nice selections by the glass, if you can't decide on red or white.

User Ratings & Reviews for The Boheme
Average rating    1
Reviews 1 - 1 of 11
The Grand Boheminan is far from being grand.
by jta5 on Fri May 07, 2010 5:21 am
 
I can only comment on this restaurant during a "holiday" visit. For large turnouts the Bohemian sets up an overflow room. If the main room is filled, even if you have reservations you are seated in the overflow. I can not attest to the food in the main room, but if it is like anything in the overflow room, you would be best to take the $60 per person, plus a 20% service charge, and eat it, because it would have to taste better than what was provided. Hot food in warming dishes were not hot, sometimes unrecognizable and tasteless. The two choices at the carving bar, were tough, fatty and cold. The childrens' section consisted of cold chicken tenders and mac and cheese.
 
Reviews 1 - 1 of 11



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.