A quick-service spot from chef Mark Peel in Grand Central Market.
Openings: Lunch daily
Features
- Dress code: Casual
THIS RESTAURANT IS CLOSED Bombo Restaurant Review:
Bombo, from chef Mark Peel (Campanile), is a "broth-based seafood concept" at Grand Central Market in downtown Los Angeles. Expect dishes like curried shrimp, steamed mussels and seared yellowtail.
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