Open late Fri.-Sat.
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Bonefish Grill Restaurant Review: The décor is decidedly aquatic and the menu is swimming in appealing seafood offerings. Part of an upscale chain, Bonefish Grill serves savvy, crowd-pleasing dishes, such as shrimp bang-bang, and sautéed and baked items like Imperial Longfin --- a delicacy with a stuffing of shrimp, scallops and crab meat. But the kitchen really shines with simple grilled fish such as Gulf grouper, Chilean sea bass or Snake River rainbow trout cooked over wood and served with the diner's choice of warm mango salsa, or Mediterranean, pan-Asian or lemon-butter sauces. The wine list is chosen to complement the menu with selections in both reds and whites that are fairly priced. The bar offers a lively scene with lots of TVs tuned into sporting events. Among the jazzy, modern drinks, the best is the blueberry mojito.