Cuisine
Open
Lunch & Dinner daily, Brunch Sat.-Sun.Features
- Dress code: Casual
- Full bar
- Outdoor dining
- Take-out available
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Boqueria Restaurant Review: This second-story eatery could well become your favorite destination for weekend brunches when the menu includes a Spanish french toast or tortilla Española plus loads of sangría and mimosas. But don’t limit visits here to morning eats: lunches and dinners offer patrons a wide range of tapas (think bacon-wrapped dates, for one), meat-and-cheese plates, and entrées that star sandwiches, such as seared tuna with avocado and jalapeño, and hefty salads. And the desserts provide the real incentive: churros with thick hot chocolate. |
Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
