Cuisine
Open
Lunch & Dinner dailyOpen late
Features
- Parking lot
- Dress code: Casual
- Full bar
- Kid-friendly
* Click here for rating key
On The Border Restaurant Review: On The Border is a lively grill-cantina offering enchiladas, fajitas, burritos and chimichangas and their sloppy sides of black beans, melted cheese and rice. Nothing stands out here except the Guacamole Live! made tableside---it is lush as only fresh-made guacamole can be and is a good foil for the salty corn chips fresh out of the fryer that accompany it. Don’t even try to resist the chocolate turtle enchiladas---flaky pastries filled with chocolate, caramel and pecans, rolled in cinnamon-sugar. They’re served warm with a scoop of rich vanilla ice cream. |
GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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