Cuisine
Open
Lunch & Dinner dailyFeatures
- Kid-friendly
- Full bar
- Outdoor dining
- Open late
- Parking available
- Casual
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On The Border Restaurant Review: Americans have a thing about cowboys and tacos, and this restaurant group puts them together. By using an obvious ranch house theme and hanging cowboy gear and Mexican doodads around, management just about convinces us that it serves rugged cowboy fare. Not quite, since grilled portobello and chicken salads seem rather urban. However, you can find buffalo fajitas, a dish we like, or other fajitas, burritos, chimichangas, enchiladas and assorted stylish grilled foods. Portions are apt to be large, flavors not consistently on target, and waits for a table almost a sure thing. After-work crowds include yuppie couples and suburban families, so lunchtime may be faster and easier. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
