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Bosley on Brady Restaurant Review: When owner Michele Green relocated to Milwaukee from Florida, she wanted to honor her home state in the best way possible. So she created a restaurant inspired by Florida seafood. That translates to tropical and spicy sauces and rubs, and, of course, Key lime pie. Small plates are diverse and good in size. (We like to sample them in the bar during weekday happy hour when they are half-off.) Ones to try include tempura green beans, fries with curry mustard and sriracha mayo, and cornmeal-crusted fried green tomatoes drizzled with hollandaise sauce. Entrées are hearty and range from a lightly blackened 16-ounce rib-eye with cheddar mashers and chunky carrots, to an eight-ounce filet paired with garlicky green beans, cheddar mashers and mushrooms in a Pinot Noir reduction. Fish dishes are inventive, including salmon filet glazed with brown sugar and finished with caramelized banana and strawberry slices. Green’s flair for decorating gives the place a sunny, cozy feel (think Floridian paintings and vintage doors).