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Boundary Stone Restaurant Review: Despite its air of springing forth from an earlier era, Boundary Stone is a modern-day entity that appeals to patrons on many different levels: it is first and foremost a public house in the traditional sense, with a collection of whiskeys that would slake anyone’s thirst. Next, its décor suggests a former time in DC, when comfort food in casual environs set the tone. And finally, the menu offers what could only be called true pub fare, with fish ‘n’ chips and steak frites as the sole entrées, augmented by sandwiches and some surprising starters. Carnitas quesadillas, anyone? Note that management has combined the lunch/brunch menu so you can go from hearty, meaty sandwiches to short rib hash with two eggs, sunny side up.