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Bourbon Steak Restaurant Review: Celebrity chef and restaurateur Michael Mina is behind this posh steakhouse designed by Tony Chi featuring butter-poached Prime cuts finished in the flames of a wood grill, accompanied by bourbon steak sauce. Executive chef Gabe Fenton adds seasonal specials like lobster-stuffed tempura squash blossoms and apple cider-glazed pork belly. Carnivores come for the 16-ounce Kansas City strip; 10-ounce grass-fed Florida Wagyu filet mignon; and the burger with duck fat fries and a Jim Beam adult milkshake. Desserts feature a raspberry granité-garnished Key lime parfait that updates the traditional pie. The wine list is extensive and mostly expensive, but does include a "sommelier's secret values" section of boutique bottles, some in the $40-$50 range.