Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

BRABO by Robert Wiedmaier

1600 King St. Send to Phone
703-894-3440 | Make Restaurant Reservations | Menu
Wiedmaier's home run takes you into contemporary American cooking with a Belgian overtone.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Breakfast & Dinner daily
Features

* Click here for rating key

BRABO by Robert Wiedmaier Restaurant Review

: Under the watchful eye of its owner-executive chef, BRABO lands in the spotlights for its three-part, all-food business: the restaurant BRABO by Robert Wiedmaier; the casual The Tasting Room for lighter fare; and the butcher shop, called The Butcher’s Block by RW. For three-in-one eat-it-all feasting, this makes an unbeatable combo. The star in this trio, of course, is BRABO, where Wiedmaier and his chef de cuisine fuse Wiedmaier’s Belgian roots with casual American eating. For his Belgian dishes, try the bistro filet with Belgian frites or start with the mussels in white wine. For Americana with a touch of Belgium, his famous braised pork shank is slow-cooked ambrosia. In-house desserts are mandatory, including the Belgian waffle with a fruit compote or ultra-rich crème fraîche cheesecake. BRABO shows off some of Wiedmaier’s most inventive cooking.

User Ratings & Reviews for BRABO by Robert Wiedmaier
 



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.