Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Brasa

2107 3rd Ave. (Lenora St.) Send to Phone
SeattleWA 98121
206-728-4220 | Make Restaurant Reservations
Sexy Brasa brings Mediterranean cooking to life in Tamara Murphy’s loving hands. Earthy dinners are memorable here. Brasa Restaurant is one of our | Top 10 Seattle WineList Restaurants |

Cuisine

Open

Dinner nightly

Features

Wine

Great Wine List

* Click here for rating key

Dining room at Brasa, Seattle, WAContemporary elegance reigns in a two-tiered dining room awash in amber light and rimmed with high-backed booths covered in rich, jewel-toned fabrics. We prefer a front row seat in the raised gallery, which couples an illusion of privacy with a panoramic view that takes in the lounge with its copper-topped bar and the peek-a-boo kitchen. A terrazzo path and a curvy, wrought-iron railing separates the more restless denizens of the bar from the sedate patrons in the dining room. A stylish clientele sups here, many of them willing followers of acclaimed chef-owner Tamara Murphy who rose to fame at Campagne. At Brasa, Murphy’s repertoire is rooted in the robust, earthy flavors of the Mediterranean. She does much of the cooking over open fire (brasa is Portuguese for live coals). We are repeatedly knocked out by the carpaccio with arugula and Parmesan Reggiano that is lovingly drizzled with earthy, aromatic white truffle oil. (This dish is served on a chilled plate and we suggest you allow it to come up to room temperature before diving in.) Scallops reach their apogee when seared to surround a chive potato pancake topped with a fried quail’s egg. The house signature dish is the suckling pig, accompanied by chorizo and pickled onions. For afters, try profiteroles or the Spanish doughnuts. From the bar menu, available until 2 a.m., we’re fond of pissaladière with mussels and the steak frites; share a few snacks and linger over a bottle from the wine list compiled with wit and knowledge by co-owner and general manager Bryan Hill.

User Ratings & Reviews for Brasa
 
Best Restaurateur of the Year
Top 40 Restaurants

Once a year, we examine the best of the best, and compile our list of the Top 40 Restaurants in the country, featured in our Annual Restaurant Edition. Also check out the Top 40 Cheap Eats, and Best Restaurateur of the Year.

Browse our Recipes
Cook Up a Storm

What's for dinner tonight? Or for your dinner party this weekend? Check out our recipe section to find healthy meals such as Broccoli Rabe Soup and sweet treats like Dark Chocolate Dipped Pineapple with Pistachio.

Food Trucks, the hottest trend
Taco Truck Trend

A phenomenon that started in East Los Angeles is sweeping the nation: food trucks are emerging from coast to coast, offering Korean tacos, French take-away and even gourmet desserts.

Latest Cookbooks
Latest Cookbooks

Whenever a chef or important food personality publishes a new book, we are among the first to review it. Find out what's worth whisking around with our cookbook reviews!

 
 


RESTAURANT AWARDS

Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!