Open late Fri.-Sat.
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The Brass Rail Restaurant Review: The Brass Rail’s stylish cuisine centers on quality and seasonality. The kitchen displays skill using spices and textures in dishes such as cilantro-crusted tuna served with coconut sticky rice, or garlic-rubbed skirt steak accompanied by sautéed spinach, wild mushrooms and crispy blue cheese shoestring potatoes. A well-chosen wine list offers a good array of fairly priced selections. End with the dessert sampler of three of the restaurant’s best.