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Brasserie L’Oustau de Provence Restaurant Review: Owner Michel Boyer has brought classic French cuisine crafted with locally sourced ingredients to southern Vermont. Dishes include tuna tartare with white soy, sesame oil, fresh herbs, caperberry relish and an orange reduction; house-cured duck confit with haricots verts, fingerling potatoes and Roquefort; and grilled flat-iron steak with frites and vegetables in roasted shallot sauce. Vegetarian and gluten-free options are offered as well. Try the soufflé de citron for dessert or perhaps an artisan cheese selection. Signature cocktails, beers, and a wide variety of wines are available to complement the meal.