Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Vermont Restaurant Ratings

Food Ratings of Vermont Restaurants

See an explanation of GAYOT's ratings system

Rating System

GAYOT's 20-point rating scale developed from the system that launched Nouvelle Cuisine in the early 1970s and resembles the grading range used for students in France.

We focus on the quality of the food, while reserving our analysis of the décor, service and ambiance for the establishment's review.

Select Rating:

Guild & Company
Hen of the Wood
Michael's on the Hill
SoLo Farm & Table

The Blue Paddle Bistro
Bluebird Barbecue
The Farmhouse Tap & Grill
The Gryphon
The Inn at Shelburne Farms
The Kitchen Table Bistro
Misery Loves Co.
A Single Pebble
Starry Night Cafe

Asiana House

Black Sheep Bistro
Blue Cat Cafe & Wine Bar
J. Morgan's Steakhouse
Marsh Tavern
The Perfect Wife Restaurant & Tavern

American Flatbread
Pho Dang
Tiny Thai

India House
Shanty on the Shore

Brasserie L’Oustau de Provence
The Old Tavern
Red Clover Inn


Crafting rosé Champagne a tedious act.

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An amazing pumpkin portobello soup.

Get the recipe.

CHAMPAGNE ROSÉ COCKTAILSA selection of four champagne cocktails only made with rosé champagne.

Get the recipes.