Brasserie Saint Marc
212-548-3959
In the East Village, a classic French restaurant with a menu that spans from coquille Saint-Jacques to côte de boeuf.
Openings: Dinner Tues.-Sun., Brunch Sat.-Sun.
Features
- Dress code: Casual
Brasserie Saint Marc Restaurant Review:
Karin Agstam (Station in Williamsburg) is behind this classic French restaurant in the East Village. Food is from executive chef Frederick Piccarello; look for duck confit, moules frites and steak au poivre.
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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