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Brasserie Restaurant Review: A venture of restaurant enterprise R2M, Brasserie has an interior that mimics a posh New York café; however, the menu is mostly reminiscent of a Parisian brasserie. Steak tartare with a subtle hint of mustard and wasabi, with chopped onions, capers and parsley, is a distinguished version of the classic dish. Delicate crab ravioli with a smooth butter sauce is also a crowd-pleaser. Complement the meal with a glass of wine from the comprehensive list, with a selection of French, Spanish, German and Israeli labels, or try one of the traditional cocktails. For dessert, you can't go wrong with one of the fruit tarts or the Brasserie’s take on millefeuille, crunchy puff pastry with a creamy custard filling. Open 24 hours a day, Brasserie is a place to experience the heartbeat of the city. Service is professional.