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Brasserie Ten Ten Restaurant Review: At this casually sophisticated corner brasserie and bar on Boulder's Pearl Street Mall, everyone from aspiring artists and college students to intellectuals and philosophers commune over lively conversation and a menu that combines French classics with enough seasonal surprises to keep the restaurant's patrons intrigued. Think steamed mussels, bouillabaisse and steak frites on the one hand, lamb-sausage sliders and roast duck over farro risotto with a poached egg on the other. Brunch brings crowds of locals who while away the day on the flower-flush patio, digging into ham-and-cheese crêpes, buttery house-baked croissants and omelets enveloping smoked salmon, capers and cream cheese. The surprisingly well-priced wine list peddles myriad French bottlings, complemented by selections from California, Italy, Australia, Spain and Germany, and nearly 30 pours by the glass. In keeping with the times, though, the bar offers smart cocktails, too.